I randomly thought of this recipe and thought it would be great to figure out how to make it. But then I googled it and found a recipe that uses this exact...
Author: Dana Wigdor
This was SUCH a good dessert! We love grilled fruit. And the caramel sauce - delicious. We never thought of grilling phyllo sheets before ... but that...
Author: Leah Stacey
Scrummy apple strudel in a snap! We love both the technique and flavor found in this sweet recipe. Brew up some coffee and enjoy! This apple strudel recipe...
Author: Heidi Edwards
The key to moist brownies is to not overmix or over bake. Agave repaces sugar in these for a lower GI. Optional topping: Use http://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-ganache-frosting.html...
Author: Mikekey *
I love flan and I love Pumpkin Pie, so why not combine my two loves? ;0)
Author: Blanca Fernandez
These yummy little cake balls are a great fall treat! Extremely moist, they remind us of a pumpkin pie. With the candy coating, you're going to find yourself...
Author: Leah Robertson
Kringles are a classic Scandinavian pastry. This recipe is for a basic Danish Kringle recipe that gets a sweet touch with the addition of a cherry filling....
Author: Vickie Parks
Shared with me be a friend who read the recipe in a novel about the Amish.
Author: Susan Miller
I make these quite often and they are so good and easy. I first ate these at a family reunion and could not find out who made them so I looked around until...
Author: Martha Wyatt
I got this recipe on Pinterest; but when I tried it, it was every bit as good as reported, and better! I and my family absolutely love this one. This recipe...
Author: Amy Alusa
Filipino Brazo de Mercedes is a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling. This...
Author: Dave Smith
I tried this at a weight watchers meeting, was recipe night..was a nice sweet treat and only 2 points per 1/2 cup...I went back on weight watchers today,...
Author: Cassie *
This recipe is about the pasteurized Italian meringue. Out of the soft meringues it has the stronger and fluffier texture which makes it very popular worldwide,...
Author: Annastiina Salonen @Elaini
Years ago a previous boss' wife made this dessert for the office. This was such a fantastic dessert that we all asked her for the recipe. Over the years...
Author: Lisa Swarm
Another great cranberry dessert that is a hit in our house. It has pineapple and nuts. Perfect crunch and creamy mixture.
Author: Sharon Whitley
I happen to come across this cookie bar recipe at the allrecipe website. I did however, tweak the recipe a bit by adding more jam. The bars indeed are...
Author: Cindi M Bauer
Living in Mass I have the privilege of taking the T to Boston and every now and then and getting some Lobster Tail's at the Italian bakeries, this one...
Author: Angela Pietrantonio
I cant wait to try this! I cant decide on cheesecake or pecan pie, so I want to try this one.
Author: Patty Commandeur
This recipe was pulblished by Dole and is my favorite cranberry salad. It has become one of my most requested sides for our traditional holiday meals....
Author: Kathy Brewer
Today I made a Strawberry Cake -using one of those 15 oz. cake mixes and added this to the recipe and it worked just wonderful. and I always have it on...
Author: Pat Duran
These bars are always a hit at potlucks and with my family. The macadamia nuts are the special flavor in the crust.
Author: Patty Griffith
This recipe comes from a restaurant in LA that makes the BEST cupcakes! The cake will be moist and RED and the frosting will be silky and smooth. For those...
Author: Patrick Meyer
What a different way to bake a cheesecake! I love to try out different crock pot recipes and this one did not disappoint me. The cheesecake was so creamy...
Author: Karen McCall
I can't imagine anything more luscious than pineapple and cream cheese together in a beautiful cheesecake! This one is calling my name. Recipe & Photo:...
Author: Ellen Bales
These are a delicious cookie bar that I make that you can use any flavor of preserves that you want. I have used raspberry , apricot and even orange and...
Author: Karla Everett
This recipe was given to me by my Mexican "mom" Redi, the mother of an exchange student I went to school with. Ninive, the exchange student, and I became...
Author: Aurora McBee
GRAB THEM WHILE THEY ARE HOT!DON'T FORGET THE COFFEE.....
Author: FANNIE MCCOY
This was a staple dinner for lazy Sunday nights taught to us by our Austrian dad. We learned how to make Palaschinken very early on and continue to now...
Author: Penny Otte
This luscious coffee cake may be baked in a large cake pan or a Bundt pan. Goes great with an omelet and fresh strawberries for brunch. Recipe & photo:...
Author: Ellen Bales
This recipe I found on page 150 of paula's cook book entitled "Lady and Sons Savannah Country Cookbook" Then I added a frosting of my own. Mine are darker...
Author: Stormy Stewart
Caramel and apples are a pair of ingredients that's hard for us to resist. Combined, they make one amazing apple pie. Once baked, the apples are soft and...
Author: Cathy Hurkmans Tolman
This is a very moist, delicious cake. Just the right size for snacking. Enjoy!
Author: Cassie *
My stepmom made these every Christmas, and they always went quickly. I've seen many recipes for Maple Bars that use biscuit dough rolled into bar shape....
Author: Vickie Parks
This is the way Mrs.Kay Kellogg's made her Rice krispies but vanilla was taken out for commercial reasons. Couldn't use alcohol. -For best results, use...
Author: Lillian Stryczek
When I was a kid, we had a "snack bar" at our middle school where you could buy all kinds of goodies. Gold Bars were very popular & always sold out quickly....
Author: Lisa Story
This is a great sweet treat for young and old alike! And it's quick and easy too!! We used to gobble this up in no time flat!
Author: Linda Kauppinen
Candied yams are a holiday side dish staple. This version uses fresh sweet potatoes and turns out delicious. It's made with simple ingredients and an easy...
Author: FANNIE MCCOY
This is for all you 'Canners' out there! This recipe can be made with other fruits as well as cherries. You are not limited in any way. Just process in...
Author: Susan Cutler
Who can resist an ooey-gooey chocolate ANYTHING, let alone cheesecake? This one literally takes the cake! Recipe & Photo: Hersheys.com
Author: Ellen Bales
One summer, a few years ago, we had a bumper crop of zucchini. It seemed as though we could watch them grow! I stumbled on this recipe for using zuccnini...
Author: Sandy Young
From the Cookbook Like Mama Used to Make; a collection of favorite and traditional Jewish dishes Compiled and Written by the Women of the Ann Arbor Chapter...
Author: Annelise Friedman
This recipe couldn't be easier, and it tastes so good you'll want to eat it right out of the pan!
Author: Sue Lally
This is a dramatic and beautiful dessert. I make this when I am invited over to someone's house for a special meal. I take Hersheys Chocolate in a Squeeze...
Author: Lynda Hayes